Introduction: Bajra Khatti Meethi Sabzi is a unique Rajasthani dish that combines the nutty flavor of pearl millet with the tangy and sweet taste of tamarind and jaggery. This dish is a perfect blend of flavors, making it a delightful addition to any meal.

Ingredients:

• 1 cup Bajra (pearl millet), soaked overnight
• 1 tbsp tamarind pulp
• 2 tbsp jaggery, grated
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/4 tsp asafoetida (hing)
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Preparation:
   • Drain the soaked bajra.
2. Cooking the Bajra:
   • In a large pot, bring water to a boil.
   • Add the drained bajra and cook until it becomes tender. This may take about 30-40 minutes.
   • Drain and set aside.
3. Making the Sabzi:
   • Heat oil in a pan.
   • Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
   • Add turmeric powder and red chili powder. Sauté for a few seconds.
   • Add the cooked bajra to the pan and mix well.
   • Add tamarind pulp, jaggery, and salt. Mix everything together.
4. Simmering:
   • Let the sabzi simmer on low heat for about 10-15 minutes, allowing the flavors to blend.
   • Stir occasionally to prevent sticking.
5. Serving:
   • Garnish with fresh coriander leaves.
   • Serve hot with roti, paratha, or rice.

Tips:

• Adjust the amount of jaggery and tamarind to achieve your desired level of sweetness and tanginess.
• Ensure the bajra is cooked well to avoid a chewy texture.