Introduction: Bajra Khichda is a comforting and wholesome dish made from pearl millet, lentils, and vegetables. This Rajasthani specialty is perfect for a balanced meal, offering a rich combination of flavors and textures.

Ingredients:

• 1 cup Bajra (pearl millet), soaked overnight
• 1/2 cup mixed lentils (moong dal, masoor dal, toor dal), soaked for 30 minutes
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 green chili, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp ghee or oil
• Fresh coriander leaves, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preparation:
   • Drain the soaked bajra and lentils.
2. Cooking the Khichda:
   • Heat ghee or oil in a pressure cooker.
   • Add cumin seeds and let them splutter.
   • Add chopped onions and green chili. Sauté until onions turn golden brown.
   • Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
   • Add chopped tomatoes and cook until they become soft.
   • Add turmeric powder, red chili powder, and salt. Mix well.
   • Add the soaked bajra and lentils. Mix everything together.
   • Add 4-5 cups of water and stir well.
3. Pressure Cooking:
   • Close the lid of the pressure cooker and cook on high heat for 2 whistles.
   • Reduce the heat and cook for another 15-20 minutes on low heat.
   • Turn off the heat and let the pressure release naturally.
4. Final Touches:
   • Open the cooker and stir the khichda. Adjust the consistency with more water if needed.
   • Add garam masala and mix well.
5. Serving:
   • Garnish with fresh coriander leaves.
   • Serve hot with lemon wedges and enjoy this hearty meal.

Tips:

• You can add vegetables like carrots, peas, and potatoes for added nutrition.
• Adjust the spices according to your taste preference.