Introduction: Bajra Raab is a traditional Rajasthani drink made from pearl millet flour, typically consumed during winter for its warming properties. This nutritious drink is known for its health benefits and is often given to new mothers for strength and nourishment.

Ingredients:

• 1/2 cup Bajra (pearl millet) flour
• 2 cups water
• 1 cup buttermilk
• 1 tbsp ghee
• 1/2 tsp cumin seeds
• Salt to taste
• Black pepper powder (optional)

Instructions:

1. Roasting the Flour:
   • Heat ghee in a pan.
   • Add bajra flour and roast it on low flame until it turns golden brown and aromatic. This may take about 5-7 minutes.
2. Cooking the Raab:
   • Add water to the roasted flour, stirring continuously to avoid lumps.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.
3. Adding Buttermilk:
   • Add buttermilk to the mixture and stir well.
   • Cook for another 5 minutes, allowing the flavors to blend.
4. Seasoning:
   • In a small pan, heat a little ghee and add cumin seeds. Let them splutter.
   • Add this tempering to the raab and mix well.
   • Add salt to taste and black pepper powder if using.
5. Serving:
   • Serve the bajra raab hot, especially during cold weather.

Tips:

• Adjust the consistency by adding more water or buttermilk as needed.
• This drink is best enjoyed fresh and hot.