Introduction

Bajra Khakra is a crispy and healthy flatbread made from pearl millet flour. This traditional Gujarati snack is perfect for a quick bite or a light meal, offering a delightful crunch and wholesome goodness.

Benefits

Bajra, or pearl millet, is high in fiber, which aids digestion and promotes a healthy gut. It is also rich in essential minerals like magnesium, iron, and phosphorus, which are vital for overall health. Being gluten-free, bajra is an excellent choice for those with gluten intolerance.

Ingredients

• 1 cup bajra (pearl millet) flour
• 1/4 cup whole wheat flour
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon ajwain (carom seeds)
• 2 tablespoons oil
• Salt to taste
• Water, as needed
• Ghee or oil, for cooking

Instructions

1. In a large bowl, mix bajra flour, whole wheat flour, turmeric powder, cumin seeds, ajwain, salt, and oil.
2. Gradually add water and knead to form a smooth dough.
3. Divide the dough into small balls and roll them out into thin circles.
4. Heat a tawa or flat pan over medium heat.
5. Cook each khakra on the tawa, applying ghee or oil and pressing with a cloth or spatula until crispy and golden brown.
6. Store in an airtight container and serve with chutney or yogurt.

Tips

• Roll the khakras as thin as possible for maximum crispiness.
• Cook on medium heat to ensure even cooking without burning.
• Store in an airtight container to maintain their crispness.

Conclusion

Bajra Khakra is a nutritious and crispy snack that is perfect for any time of the day. Its wholesome ingredients and delightful crunch make it a great addition to your diet, offering both health benefits and deliciousness.