Welcome to our kitchen! Today, we’re going to prepare a comforting and nutritious porridge – Bajra Porridge. Made from bajra (pearl millet), this porridge is not only easy to make but also incredibly soothing. Let’s get started!

Ingredients

To make Bajra Porridge, you will need:

• 1/2 cup Bajra (pearl millet)
• 3 cups Water
• 1 cup Milk (or plant-based milk for a vegan option)
• 2 tbsp Jaggery (or sweetener of your choice)
• 1/4 tsp Cardamom powder
• A pinch of Salt
• Nuts and dried fruits for garnish (optional)

Instructions

Step 1: Cooking Bajra

1. Wash and soak: Wash bajra thoroughly and soak it in water for 6-8 hours or overnight.

Step 2: Making the Porridge

1. Cook bajra: Drain the soaked bajra and add it to a saucepan with 3 cups of water. Bring to a boil, then reduce heat and simmer until bajra is tender and cooked through (about 30-40 minutes). Stir occasionally.
2. Add milk and sweetener: Once bajra is cooked, add milk (or plant-based milk) and jaggery (or sweetener of your choice). Stir well and simmer for another 5-10 minutes.
3. Add flavorings: Add cardamom powder and a pinch of salt. Mix well to combine.

Step 3: Serving

1. Garnish: Garnish with nuts and dried fruits if desired.
2. Serve hot: Serve the Bajra Porridge hot or warm as a comforting breakfast or snack.

Tips and Variations

• Consistency: Adjust the amount of milk or water to achieve the desired consistency of the porridge.
• Flavor: You can add a dash of cinnamon powder or nutmeg for additional flavor.
• Sweeteners: Adjust the sweetness according to your taste preference.

Nutritional Benefits

Bajra is rich in fiber, protein, and essential minerals like iron and magnesium, making Bajra Porridge a nutritious and wholesome meal option.

Enjoy making and savoring this comforting Bajra Porridge. It’s sure to warm your heart and nourish your body!