Introduction

Welcome to my kitchen! Today, I’m excited to share a crispy and flavorful snack recipe: Bengali Millet Fritters. These fritters are made with a batter of millet flour and spices, deep-fried to golden perfection. They are perfect as an appetizer, tea-time snack, or a side dish. Let’s dive into the recipe!

Ingredients

Main Ingredients:

• 1 cup millet flour (foxtail or pearl millet flour)
• 1/4 cup chickpea flour (besan)
• 1 medium-sized onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 1/4 cup fresh coriander leaves, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Water, as needed
• Oil for deep frying

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine millet flour and chickpea flour (besan).
2. Add chopped onions, green chilies, fresh coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt to taste.
3. Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.

Step 2: Heat Oil for Deep Frying

1. Heat oil in a deep frying pan or kadhai over medium heat. The oil should be hot enough to fry the fritters but not smoking.

Step 3: Shape and Fry the Fritters

1. Take a small portion of the batter using a spoon or your hands.
2. Shape it into small rounds or patties, ensuring they are compact.
3. Carefully drop the shaped fritters into the hot oil, one by one. Fry in batches to avoid overcrowding.
4. Fry the fritters on medium heat until they turn golden brown and crispy on all sides. This will take about 3-4 minutes per batch.
5. Use a slotted spoon to remove the fried fritters from the oil and drain excess oil on a paper towel-lined plate.

Step 4: Serve Hot

1. Serve Bengali Millet Fritters hot with green chutney, tamarind chutney, or tomato ketchup.
2. Enjoy these crispy fritters as a snack or appetizer.

Tips for Success

• Consistency: Ensure the batter is thick enough to coat the onions and hold its shape when frying.
• Oil Temperature: Maintain a consistent medium heat while frying to ensure the fritters cook evenly and become crispy.
• Spice Level: Adjust the amount of green chilies and red chili powder according to your spice tolerance.

Serving Suggestions

Bengali Millet Fritters are best served hot and crispy as a snack or appetizer. They pair well with tea, coffee, or any refreshing beverage.

Conclusion

Bengali Millet Fritters are a delightful way to enjoy the flavors of millet in a crispy and savory snack. They are easy to prepare and perfect for sharing with family and friends. Enjoy making and savoring these delicious Bengali Millet Fritters in your kitchen!

I hope you enjoy preparing this recipe! If you have any questions or need further assistance, feel free to ask. Happy cooking!