Indulge in this savory Caramelized Onion and Millet Tart, a perfect blend of sweet caramelized onions and the nutty flavor of finger millet. This elegant tart is ideal for brunch, lunch, or a light dinner. Let’s get started on this delectable recipe!

Ingredients:

For the Crust:

• 1 cup finger millet flour
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup cold water

For the Filling:

• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 3 eggs
• 1 cup milk or cream
• 1/2 cup grated Gruyère or cheddar cheese
• 1/2 cup cooked pearl millet (rinse and cook as per package instructions)
• Fresh thyme sprigs for garnish

Instructions:

1. Prepare the Crust:
   • In a large bowl, combine the finger millet flour, all-purpose flour, and salt.
   • Add the cold butter cubes and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add the cold water, mixing until the dough comes together.
   • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Caramelize the Onions:
   • In a large skillet, heat the olive oil and butter over medium heat.
   • Add the sliced onions and sprinkle with sugar, salt, and pepper.
   • Cook the onions, stirring occasionally, for about 25-30 minutes until they are golden brown and caramelized. Stir in the fresh thyme leaves and remove from heat.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
4. Roll Out the Dough:
   • On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch tart pan.
   • Carefully transfer the dough to the tart pan, pressing it into the bottom and sides. Trim any excess dough.
5. Prepare the Filling:
   • In a medium bowl, whisk together the eggs and milk or cream.
   • Stir in the grated Gruyère or cheddar cheese and cooked pearl millet.
6. Assemble the Tart:
   • Spread the caramelized onions evenly over the bottom of the prepared crust.
   • Pour the egg mixture over the onions, spreading it evenly.
7. Bake the Tart:
   • Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
8. Serve:
   • Allow the tart to cool slightly before slicing.
   • Garnish with fresh thyme sprigs and serve warm or at room temperature.

Tips and Variations:

• Different Millets: Experiment with other types of millet like foxtail or proso millet for different textures and flavors.
• Cheese Options: Substitute Gruyère or cheddar with other cheeses like feta, goat cheese, or mozzarella.
• Add Veggies: Include sautéed mushrooms, spinach, or roasted bell peppers for extra flavor and nutrition.
• Make Ahead: The tart can be made ahead of time and reheated gently in the oven before serving.

Enjoy this Caramelized Onion and Millet Tart as a delightful and savory dish that’s perfect for any occasion. Its rich flavors and elegant presentation will surely impress your family and friends. Happy cooking!