This Lemon Garlic Millet Pilaf is a refreshing and nutritious side dish that’s perfect for any meal. The zesty lemon and aromatic garlic complement the nutty flavor of proso millet, making it a versatile addition to your dinner table. Proso millet is widely available and has a mild flavor that pairs well with various ingredients. Let’s dive into this simple yet delicious recipe.

Ingredients:

• 1 cup proso millet
• 2 cups vegetable or chicken broth
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil or mint (optional)
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Cook the Millet:
   • Rinse the proso millet under cold water to remove any dust or impurities.
   • In a medium saucepan, bring 2 cups of vegetable or chicken broth and 1/4 teaspoon salt to a boil.
   • Add the rinsed millet, reduce the heat to low, cover, and simmer for 15-20 minutes until the millet is tender and the liquid is absorbed.
   • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
2. Prepare the Aromatics:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion, and sauté for 3-4 minutes until the onion is translucent and the garlic is fragrant.
3. Combine and Flavor:
   • Add the cooked millet to the skillet with the garlic and onion mixture.
   • Stir in the lemon zest and fresh lemon juice, mixing well to combine.
   • Cook for an additional 2-3 minutes, stirring frequently, until the millet is heated through and well-coated with the lemon and garlic flavors.
4. Finish the Pilaf:
   • Stir in the chopped fresh parsley and basil or mint (if using).
   • Season with salt and pepper to taste.
5. Serve:
   • Transfer the lemon garlic millet pilaf to a serving dish.
   • Garnish with lemon wedges and additional fresh herbs if desired.

Tips and Variations:

• Add Vegetables: Incorporate sautéed spinach, peas, or roasted vegetables for added color and nutrition.
• Protein Boost: Mix in cooked chickpeas, grilled chicken, or shrimp for a more substantial meal.
• Different Grains: Substitute millet with quinoa, bulgur, or couscous for a different texture and flavor.
• Make Ahead: Prepare the pilaf in advance and reheat gently on the stovetop or in the microwave before serving.

Enjoy this Lemon Garlic Millet Pilaf as a refreshing and flavorful side dish that pairs well with a variety of main courses. Its bright and zesty taste will elevate any meal, making it a delightful addition to your recipe collection. Happy cooking!