These Millet and Zucchini Fritters are a delightful way to enjoy the nutty flavor of finger millet combined with fresh zucchini. Crispy on the outside and tender on the inside, these fritters make a perfect appetizer, snack, or light meal. Let’s dive into this delicious and easy-to-make recipe!

Ingredients:

• 1 cup finger millet (ragi) flour
• 2 medium zucchinis, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for extra crispiness)
• Olive oil for frying

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure the fritters are not soggy.
2. Make the Fritter Batter:
   • In a large mixing bowl, combine the grated zucchini, chopped onion, minced garlic, grated Parmesan cheese, and chopped parsley.
   • Add the finger millet flour, eggs, dried oregano, smoked paprika, salt, and pepper. Mix well until all ingredients are combined.
   • If the mixture is too wet, add breadcrumbs gradually until you reach a firmer consistency that holds together.
3. Shape the Fritters:
   • Take a small handful of the mixture and shape it into a patty. Repeat with the remaining mixture.
4. Cook the Fritters:
   • Heat a generous amount of olive oil in a large skillet over medium heat.
   • Once the oil is hot, add the fritters to the skillet in batches, making sure not to overcrowd the pan.
   • Cook for about 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
5. Serve:
   • Serve the millet and zucchini fritters warm, garnished with additional fresh parsley if desired.
   • Enjoy with a dipping sauce like tzatziki, yogurt sauce, or a simple garlic aioli.

Tips and Variations:

• Different Millets: Substitute finger millet flour with other types like pearl or foxtail millet flour for varied textures and flavors.
• Cheese Options: Use other cheeses like feta, cheddar, or a dairy-free alternative.
• Add Veggies: Include other grated vegetables like carrots, sweet potatoes, or spinach for extra nutrition and color.
• Baking Option: For a healthier version, bake the fritters at 400°F (200°C) for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

Enjoy these Millet and Zucchini Fritters as a crispy, flavorful, and nutritious snack or meal. Their delightful texture and savory taste will make them a favorite in your kitchen. Happy cooking!