Introduction: Welcome to our millet recipe series! Today, we’re making a wholesome and comforting Millet and Apple Breakfast Bake using Kodo Millet. This delightful bake combines the nutty flavor of Kodo millet with sweet, tender apples, making it a perfect start to your day or a lovely brunch option.

Ingredients:

• 1 cup Kodo millet
• 2 cups water or milk (dairy or non-dairy)
• 2 medium apples, peeled, cored, and diced
• 1/4 cup maple syrup or honey
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)
• 1 tablespoon butter or coconut oil, for greasing

Instructions:

1. Cook the Kodo Millet:
   • Rinse the Kodo millet under cold water.
   • In a medium saucepan, combine the millet and water (or milk). Bring to a boil.
   • Reduce heat to low, cover, and simmer for about 15 minutes, or until the millet is tender and the liquid is absorbed.
   • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool slightly.
2. Prepare the Apple Mixture:
   • Preheat your oven to 350°F (175°C).
   • In a large bowl, combine the diced apples, maple syrup (or honey), brown sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix well.
3. Combine Ingredients:
   • Stir the cooked Kodo millet into the apple mixture.
   • If using, fold in the chopped walnuts or pecans and raisins or dried cranberries.
4. Assemble and Bake:
   • Grease a baking dish with butter or coconut oil.
   • Pour the millet and apple mixture into the prepared dish and spread it evenly.
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the apples are tender.
5. Serve:
   • Let the breakfast bake cool slightly before serving.
   • Enjoy warm on its own or with a dollop of yogurt or a drizzle of extra maple syrup.

Tips:

• For added texture, you can top the bake with a sprinkle of granola or a handful of chopped nuts before baking.
• Feel free to experiment with other fruits like pears or berries for different flavors.

Conclusion: This Millet and Apple Breakfast Bake with Kodo Millet is a nutritious and satisfying way to start your day. The combination of nutty millet and sweet, spiced apples creates a comforting and delicious dish that’s perfect for breakfast or brunch. Try this recipe and let us know how it turns out in the comments below!

Happy baking and enjoy your delightful breakfast bake!