Introduction: Welcome to our millet recipe series! Today, we’re making Millet and Sweet Potato Patties using Finger Millet. These savory patties are a delightful combination of nutty millet and sweet, creamy sweet potatoes, creating a perfect balance of flavors and textures. Ideal for a healthy snack, a side dish, or a light main course!

Ingredients:

• 1 cup Finger millet
• 2 cups water
• 1 large sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup all-purpose flour (or as needed)
• 1 large egg, beaten
• Vegetable oil, for frying

Instructions:

1. Cook the Finger Millet:
   • Rinse the Finger millet under cold water.
   • In a medium saucepan, combine the millet and water. Bring to a boil.
   • Reduce heat to low, cover, and simmer for about 15 minutes, or until the millet is tender and the water is absorbed.
   • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.
2. Cook the Sweet Potato:
   • In a large pot, bring water to a boil. Add the sweet potato cubes and cook until tender, about 10-15 minutes.
   • Drain and mash the sweet potatoes until smooth.
3. Prepare the Patties Mixture:
   • In a large skillet, heat olive oil over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Stir in the minced garlic, ground cumin, ground coriander, and smoked paprika. Cook for another minute.
   • In a large bowl, combine the cooked Finger millet, mashed sweet potato, and the sautéed onion mixture.
   • Season with salt and pepper. Mix in the fresh parsley.
4. Form the Patties:
   • Stir in the beaten egg to help bind the mixture.
   • Gradually add the flour until the mixture holds together and is easy to form into patties.
   • Shape the mixture into patties, about 2-3 inches in diameter.
5. Fry the Patties:
   • Heat vegetable oil in a large skillet over medium heat.
   • Fry the patties in batches, cooking for about 3-4 minutes per side, or until golden brown and crispy.
   • Remove from the skillet and drain on paper towels.
6. Serve:
   • Serve the patties warm with a side of yogurt, a fresh salad, or your favorite dipping sauce.

Tips:

• For a healthier option, you can bake the patties. Preheat your oven to 375°F (190°C), place the patties on a baking sheet, and bake for 20-25 minutes, flipping halfway through.
• Feel free to experiment by adding other ingredients like chopped spinach, shredded cheese, or chili flakes.

Conclusion: These Millet and Sweet Potato Patties with Finger Millet are a delicious and nutritious way to enjoy the flavors of millet and sweet potato. They’re perfect as a snack, side dish, or light meal. Try this recipe and let us know how it turns out in the comments below!

Happy cooking and enjoy your flavorful patties!