Introduction: Welcome to our millet baking series! Today, we’re making a wholesome and delicious Millet Banana Bread using Pearl Millet Flour. This nutritious twist on the classic banana bread is packed with the rich, nutty flavor of pearl millet and is perfect for a healthy breakfast or snack. Let’s get baking!

Ingredients:

• 1 1/2 cups pearl millet flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans) or chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the pearl millet flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar:
   • In a large bowl, cream the softened butter, brown sugar, and honey (or maple syrup) together until light and fluffy.
   • Beat in the eggs, one at a time, until well combined.
4. Add Bananas and Vanilla:
   • Stir in the mashed bananas and vanilla extract until well mixed.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
   • Fold in the optional chopped nuts or chocolate chips, if using.
6. Pour and Bake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Cool and Serve:
   • Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Slice and enjoy!

Tips:

• For an extra touch of sweetness, you can sprinkle a little sugar on top of the batter before baking.
• Store the banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• You can experiment by adding spices like cardamom or ginger for a unique flavor.

Conclusion: This Millet Banana Bread with Pearl Millet Flour is a deliciously healthy alternative to traditional banana bread. The nutty flavor of pearl millet adds a unique twist to this classic recipe, making it perfect for a wholesome treat. Try it out and let us know how it turns out in the comments below!

Happy baking and enjoy your homemade banana bread!