Introduction

Welcome back to my millet recipe blog! Today, I’m excited to share a rich and creamy treat that’s both indulgent and nutritious: Millet Peanut Butter Fudge. This recipe combines the smooth, nutty flavor of peanut butter with the subtle nuttiness of millet, resulting in a deliciously satisfying fudge. Perfect for a sweet snack or a special treat, this fudge is sure to be a hit with peanut butter lovers. Let’s get started!

Ingredients

For the Fudge:

• 1/2 cup millet
• 1 cup smooth peanut butter (or chunky if preferred)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• A pinch of salt

For Garnish (Optional):

• Crushed peanuts
• Sea salt flakes

Instructions

Step 1: Prepare the Millet

1. Rinse the millet under cold water.
2. In a small saucepan, combine the rinsed millet with 1 cup of water.
3. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the millet is tender and the water is absorbed.
4. Remove from heat and let it cool completely.

Step 2: Prepare the Fudge Mixture

1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, melt the unsalted butter over low heat.
3. Stir in the granulated sugar and sweetened condensed milk.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Continue to cook and stir for about 3-5 minutes, or until the mixture thickens slightly.

Step 3: Add Peanut Butter and Millet

1. Remove the saucepan from heat and stir in the peanut butter until fully melted and smooth.
2. Fold in the cooked millet and vanilla extract, mixing until well combined.
3. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 4: Cool and Garnish

1. If desired, sprinkle crushed peanuts and sea salt flakes over the top of the fudge before it sets.
2. Let the fudge cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until firm.

Step 5: Slice and Serve

1. Once the fudge is set, lift it out of the pan using the parchment paper overhang.
2. Cut into squares and serve.

Conclusion

This Millet Peanut Butter Fudge is a deliciously creamy and indulgent treat that combines the rich flavor of peanut butter with the unique texture of millet. It’s perfect for satisfying your sweet tooth while adding a nutritious twist. Give this recipe a try and let me know how you like it in the comments below. Enjoy!

Would you like any specific tips or variations included in this blog post?