Introduction

Welcome back to my millet recipe blog! Today, I’m thrilled to share a fresh and delightful dessert: Millet Strawberry Shortcake. This recipe features tender millet shortcakes topped with juicy strawberries and a dollop of whipped cream. It’s a perfect way to enjoy the sweet flavors of summer while adding a nutritious twist with millet. Let’s get baking!

Ingredients

For the Millet Shortcakes:

• 1 cup millet flour
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Strawberry Topping

1. In a large bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
2. Toss to coat the strawberries evenly and let them sit for at least 30 minutes to release their juices and become slightly syrupy.

Step 2: Preheat and Prepare the Shortcake Dough

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 3: Make the Shortcake Dough

1. In a large bowl, whisk together millet flour, all-purpose flour, granulated sugar, baking powder, and salt.
2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 4: Shape and Bake the Shortcakes

1. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
2. Use a round cutter to cut out shortcakes and place them on the prepared baking sheet.
3. Bake in the preheated oven for 15-18 minutes, or until the shortcakes are golden brown.

Step 5: Make the Whipped Cream

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.

Step 6: Assemble the Shortcakes

1. Allow the shortcakes to cool slightly.
2. Slice the shortcakes in half horizontally.
3. Spoon a generous amount of the strawberry mixture over the bottom half of each shortcake.
4. Top with a dollop of whipped cream and then place the top half of the shortcake on top.

Step 7: Serve

1. Serve the Millet Strawberry Shortcakes immediately, garnished with extra strawberries and whipped cream if desired.

Conclusion

These Millet Strawberry Shortcakes are a delightful twist on a classic dessert, combining tender millet shortcakes with sweet, juicy strawberries and creamy whipped cream. They’re perfect for enjoying on a warm day or as a special treat. Give this recipe a try and let me know how you like it in the comments below. Enjoy!

Would you like any specific tips or variations included in this blog post?