Introduction: Bajre ki Khichdi is a hearty and nutritious one-pot meal made with bajra (pearl millet) and moong dal. This Rajasthani dish is perfect for a cozy dinner and is known for its simplicity and health benefits.

Ingredients:

• 1 cup Bajra (pearl millet), soaked for 4-6 hours
• 1/2 cup Yellow moong dal, soaked for 30 minutes
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 green chili, chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp ghee
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Preparation:
   • Drain the soaked bajra and moong dal.
2. Cooking the Khichdi:
   • Heat ghee in a pressure cooker.
   • Add cumin seeds and let them splutter.
   • Add chopped onions and green chili. Sauté until onions turn golden brown.
   • Add chopped tomatoes and cook until they become soft.
   • Add turmeric powder, red chili powder, and salt. Mix well.
   • Add the soaked bajra and moong dal. Mix everything together.
   • Add 4-5 cups of water and stir well.
3. Pressure Cooking:
   • Close the lid of the pressure cooker and cook on high heat for 2 whistles.
   • Reduce the heat and cook for another 15-20 minutes on low heat.
   • Turn off the heat and let the pressure release naturally.
4. Serving:
   • Open the cooker and stir the khichdi. It should have a porridge-like consistency.
   • Garnish with fresh coriander leaves.
   • Serve hot with a dollop of ghee, yogurt, or pickles.

Tips:

• Adjust the water quantity to achieve your desired consistency.
• You can add vegetables like carrots, peas, and potatoes to make the khichdi more nutritious.