Introduction: Bajra Dhokla is a nutritious and delicious variation of the traditional Gujarati dhokla. Made with pearl millet flour, this steamed snack is perfect for breakfast or as a light snack.

Ingredients:

• 1 cup Bajra (pearl millet) flour
• 1/2 cup yogurt
• 1/2 cup water (or as needed)
• 1 tsp ginger-green chili paste
• 1 tsp Eno fruit salt
• Salt to taste
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• A pinch of asafoetida (hing)
• Fresh coriander leaves, chopped (for garnish)
• Grated coconut (for garnish, optional)

Instructions:

1. Preparing the Batter:
   • In a mixing bowl, combine bajra flour, yogurt, and water. Mix well to form a smooth batter.
   • Add ginger-green chili paste and salt. Mix well.
   • Let the batter rest for about 30 minutes.
2. Steaming the Dhokla:
   • Grease a dhokla plate or a flat-bottomed dish with a little oil.
   • Just before steaming, add Eno fruit salt to the batter and mix gently. The batter will become frothy.
   • Pour the batter into the greased plate and spread it evenly.
   • Steam the batter in a steamer or a large pot for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
3. Tempering:
   • In a small pan, heat oil.
   • Add mustard seeds and let them splutter.
   • Add sesame seeds and a pinch of asafoetida. Sauté for a few seconds.
   • Pour this tempering over the steamed dhokla.
4. Serving:
   • Cut the dhokla into squares or diamonds.
   • Garnish with chopped coriander leaves and grated coconut if using.
   • Serve warm with green chutney or sweet tamarind chutney.

Tips:

• Ensure the steamer is preheated before placing the dhokla batter in it.
• Do not overmix the batter after adding Eno to retain its fluffiness.

Enjoy these traditional and nutritious Rajasthani millet recipes!