Introduction: Bajra Laddu is a traditional Indian sweet made with pearl millet flour, jaggery, and ghee. These nutritious laddus are perfect for festivals or as a healthy snack.

Ingredients:

• 2 cups Bajra (pearl millet) flour
• 1 cup jaggery, grated
• 1/2 cup ghee
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/4 cup grated coconut (optional)
• 1 tsp cardamom powder
• A pinch of salt

Instructions:

1. Roasting the Flour:
   • Heat a heavy-bottomed pan and add the bajra flour.
   • Dry roast the flour on low to medium heat until it turns aromatic and slightly changes color. This should take about 10-15 minutes. Stir continuously to avoid burning.
   • Remove from heat and let it cool.
2. Preparing the Jaggery Syrup:
   • In a separate pan, melt the ghee.
   • Add the grated jaggery to the melted ghee and stir continuously until the jaggery dissolves completely.
   • Once the jaggery is melted, add cardamom powder and a pinch of salt. Mix well.
3. Combining Ingredients:
   • Add the roasted bajra flour to the jaggery syrup. Mix well until the flour is fully coated with the syrup.
   • Add the chopped nuts and grated coconut (if using) to the mixture. Stir well to combine.
4. Shaping the Laddus:
   • Let the mixture cool slightly until it is comfortable to handle.
   • Grease your palms with a little ghee and shape the mixture into small laddus.
5. Serving:
   • Allow the laddus to cool completely and set before serving.
   • Store in an airtight container.

Tips:

• Ensure the jaggery is fully dissolved and the syrup is smooth to avoid grainy laddus.
• You can add a few raisins or dried fruits for added texture and flavor.

Enjoy these traditional and nutritious Bajra recipes!