Introduction:

Welcome to our millet recipe series! Today, we’re making Millet and Spinach Fritters using Browntop Millet. These crispy and flavorful fritters are packed with the nutty goodness of browntop millet and the fresh, vibrant taste of spinach. They make for a perfect appetizer, snack, or light meal!

Ingredients:

• 1 cup Browntop millet
• 2 cups water
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated carrot
• 1/4 cup fresh parsley, chopped
• 1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 1 large egg, beaten
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions:

1. Cook the Browntop Millet:

   • Rinse the Browntop millet under cold water.
   • In a medium saucepan, combine the millet and water. Bring to a boil.
   • Reduce heat to low, cover, and simmer for about 15 minutes, or until the millet is tender and the water is absorbed.
   • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.

2. Prepare the Fritter Mixture:

   • In a large bowl, combine the cooked Browntop millet, chopped spinach, chopped onion, minced garlic, grated carrot, and fresh parsley.
   • Stir in the beaten egg, flour, ground cumin, ground coriander, salt, and pepper. Mix until well combined.

3. Form the Fritters:

   • Shape the mixture into small patties or fritters, about 2 inches in diameter.

4. Fry the Fritters:

   • Heat vegetable oil in a large skillet over medium heat.
   • Fry the fritters in batches, cooking for about 3-4 minutes per side, or until golden brown and crispy.
   • Remove from the skillet and drain on paper towels.

5. Serve:

   • Serve the fritters warm, with a side of yogurt, a fresh salad, or your favorite dipping sauce.

Tips:

• For a healthier option, you can bake the fritters. Preheat your oven to 375°F (190°C), place the fritters on a baking sheet, and bake for 20-25 minutes, flipping halfway through.
• Adjust the seasoning and spices to your taste preferences. You can add chili flakes for extra heat or a pinch of smoked paprika for a smoky flavor.

Conclusion:
These Millet and Spinach Fritters with Browntop Millet are a delightful and nutritious way to enjoy the flavors of millet and fresh greens. They’re crispy on the outside and tender on the inside, making them a tasty addition to any meal. Try this recipe and let us know how it turns out in the comments below!

Happy cooking and enjoy your delicious fritters!