Introduction

Welcome to our kitchen! Today, we’re diving into the world of traditional Indian snacks with a nutritious twist: Bajra Vada. These crispy fritters are made from pearl millet flour, known as bajra, which is not only gluten-free but also rich in fiber, protein, and essential minerals. Bajra Vada makes for a perfect snack or appetizer, especially during festive seasons or cozy evenings. Let’s get started and explore this delightful recipe!

Ingredients

To make Bajra Vada, you’ll need the following ingredients:

Main Ingredients

• 1 cup bajra flour (pearl millet flour)
• 1/4 cup finely chopped onions
• 2-3 green chilies, finely chopped
• 1 tablespoon grated ginger
• 1/4 cup fresh coriander leaves, chopped
• 1/4 teaspoon turmeric powder
• Salt to taste
• Water, as needed

Optional Additions

• 1/4 cup grated coconut
• 1/4 cup roasted and crushed peanuts

For Frying

• Oil for deep frying

Instructions

Step 1: Prepare the Bajra Vada Mix

1. Mix Ingredients: In a large mixing bowl, combine bajra flour, finely chopped onions, green chilies, grated ginger, chopped coriander leaves, turmeric powder, and salt.
2. Add Water: Gradually add water, little by little, and knead the mixture into a firm dough. The dough should hold together well and not be too sticky.

Step 2: Shape the Vadas

1. Heat Oil: Heat oil for deep frying in a kadai or frying pan over medium heat.
2. Shape Vadas: Take a small portion of the dough and roll it into a ball. Flatten the ball slightly between your palms to form a disc shape. Repeat with the remaining dough.

Step 3: Fry the Vadas

1. Check Oil Temperature: To check if the oil is hot enough, drop a small portion of the dough into the oil. If it rises to the surface immediately without changing color, the oil is ready for frying.
2. Fry Vadas: Carefully slide the shaped vadas into the hot oil, a few at a time, without overcrowding the pan. Fry them in batches until they turn golden brown and crispy on both sides.
3. Drain: Once fried, remove the vadas using a slotted spoon and drain excess oil on paper towels.

Step 4: Serve Hot

1. Serve: Serve Bajra Vadas hot with green chutney, tomato ketchup, or a yogurt-based dip.

Tips and Variations

• Add Crunch: For added crunchiness, you can mix in roasted and crushed peanuts or sesame seeds into the dough.
• Spice Level: Adjust the amount of green chilies according to your spice preference.
• Healthy Twist: You can also pan-fry the vadas with a little oil for a healthier alternative to deep frying.

Conclusion

Bajra Vada is a delightful and crispy snack that celebrates the rich flavors of pearl millet flour. Whether served as an appetizer or enjoyed with tea, these fritters are sure to please your taste buds. Try out this recipe and share your experience with us in the comments below. For more delicious recipes and culinary inspirations, visit our blog. Happy cooking!

Enjoy making these crispy Bajra Vadas and delight your family and friends with their delicious taste. For more recipes and culinary tips, continue exploring our blog. Happy cooking!