Introduction

Welcome back to our culinary corner! Today, we’re excited to share a recipe for Ragi and Oatmeal Cookies. These cookies are not only delicious but also pack a nutritious punch. Ragi, also known as finger millet, is rich in calcium, iron, and fiber, making it an excellent choice for health-conscious bakers. Combined with the goodness of oatmeal, these cookies are perfect for a healthy snack or a quick breakfast on the go. Let’s get baking!

Ingredients

To create these wholesome cookies, you’ll need the following ingredients:

Dry Ingredients

• 1 cup ragi flour (finger millet flour)
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

Optional Add-ins

• 1/2 cup dark chocolate chips or raisins
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 2 tablespoons flaxseed meal (optional, for added nutrition)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl, whisk together the ragi flour, rolled oats, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt. This ensures that the baking agents and spices are evenly distributed.

Step 3: Cream the Butter and Sugar

In a large bowl, using an electric mixer, cream the softened butter and coconut sugar (or brown sugar) together until light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Wet Ingredients

Add the egg, vanilla extract, and honey (or maple syrup) to the creamed butter and sugar mixture. Beat until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies dense.

Step 6: Incorporate Optional Add-ins

If you’re using chocolate chips, raisins, chopped nuts, or flaxseed meal, fold them into the dough at this stage.

Step 7: Shape the Cookies

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers to achieve an even shape.

Step 8: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set. Keep an eye on them to avoid over-baking.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these ragi and oatmeal cookies with a glass of milk or a cup of tea!

Tips and Variations

• Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
• Flavor Variations: Experiment with different add-ins like dried cranberries, shredded coconut, or seeds to customize the flavor and texture of your cookies.
• Vegan Option: Substitute the butter with coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version.

Conclusion

Ragi and Oatmeal Cookies are a fantastic way to enjoy a healthy and tasty snack. With their rich flavor and nutritious ingredients, these cookies are sure to become a favorite in your household. Give this recipe a try and let us know how they turned out in the comments below. Happy baking!

Feel free to share this recipe with your friends and family, and don’t forget to check out our other healthy and delicious recipes on the blog. Until next time, happy cooking!