Introduction

Jowar Puffs are crunchy and flavorful snacks made from jowar (sorghum) flour, perfect for those looking for a healthier alternative to traditional fried snacks. These puffs are gluten-free and can be seasoned to your taste preferences, making them an ideal guilt-free snack option. Here’s how you can easily make Jowar Puffs at home.

Ingredients

• 1 cup Jowar (Sorghum) Flour
• 1/4 cup Rice Flour
• 1/4 cup Besan (Chickpea Flour)
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Red Chili Powder (adjust to taste)
• Salt to taste
• 2 tablespoons Oil (preferably olive oil or any cooking oil of your choice)
• Water, as needed
• Oil spray or cooking spray

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients:
   • In a large mixing bowl, combine jowar flour, rice flour, besan, cumin powder, turmeric powder, red chili powder, and salt. Mix well to combine all the dry ingredients.
2. Add Oil:
   • Add 2 tablespoons of oil to the dry ingredients. Mix well until the oil is evenly distributed and the mixture resembles coarse crumbs.
3. Knead the Dough:
   • Gradually add water, a little at a time, and knead to form a smooth and firm dough. The dough should hold together well but not be too sticky.
4. Rest the Dough:
   • Cover the dough with a damp cloth or plastic wrap and let it rest for about 15-20 minutes. This helps to hydrate the flours and makes rolling easier.

Step 2: Shape and Bake the Puffs

1. Preheat Oven:
   • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it with oil spray.
2. Divide and Roll Dough:
   • Divide the rested dough into small lemon-sized balls. Take one ball at a time and roll it between your palms to make it smooth.
3. Roll Out Puffs:
   • Place a dough ball on a clean surface dusted with jowar flour to prevent sticking. Roll out the dough ball into a thin circle or oval shape, about 1-2 mm thick.
4. Cut into Shapes:
   • Use a cookie cutter or a sharp knife to cut out desired shapes—traditional round shapes or squares work well for puffs.
5. Arrange on Baking Sheet:
   • Place the cut-out puffs on the prepared baking sheet, leaving some space between each puff.
6. Bake Puffs:
   • Bake in the preheated oven for 12-15 minutes or until the puffs turn golden brown and crispy. Keep an eye on them to prevent burning.
7. Cool and Store:
   • Once baked, remove the puffs from the oven and let them cool on a wire rack. They will crisp up further as they cool down.
   • Store the cooled Jowar Puffs in an airtight container at room temperature. They stay fresh for up to 1 week.

Tips for Making Perfect Jowar Puffs

• Flour Consistency: Adjust the amount of water carefully while kneading to achieve a smooth dough that is easy to roll out.
• Spice Variation: Feel free to customize the seasoning according to your taste. You can add dried herbs, garlic powder, or any other spices you prefer.
• Baking Time: Keep an eye on the puffs while baking as the thickness of the puffs can affect baking time. Thinner puffs will bake faster.

Conclusion

Jowar Puffs are a delightful and healthy snack option that can be enjoyed guilt-free anytime. Packed with the goodness of jowar flour and seasoned to perfection, these crunchy treats are sure to be a hit with everyone. Whether you serve them with tea or as a snack for kids, Jowar Puffs offer a satisfying crunch and a burst of flavors. Try this recipe and enjoy the wholesome goodness of jowar in every bite!

Feel free to adjust the seasoning and spice levels according to your preference. Enjoy making and sharing these nutritious Jowar Puffs!