Introduction

Ragi Millet Chocolate Cake is a delightful twist to the classic chocolate cake, incorporating the goodness of ragi (finger millet) flour. This recipe is perfect for those looking for a healthier, eggless dessert option without compromising on taste. Moist, rich, and chocolaty, this cake is sure to be a hit at any gathering or as a treat for yourself. Let’s dive into the recipe and learn how to make this delicious Ragi Millet Chocolate Eggless Cake.

Ingredients

• 1 cup Ragi (Finger Millet) Flour
• 1/2 cup All-Purpose Flour
• 1/2 cup Cocoa Powder
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 cup Sugar (adjust to taste)
• 1 cup Yogurt (plain, unsweetened)
• 1/2 cup Milk (or dairy-free milk for a vegan option)
• 1/2 cup Oil (vegetable oil or melted coconut oil)
• 1 teaspoon Vanilla Extract
• 1/2 cup Chocolate Chips (optional, for added richness)

Instructions

Step 1: Prepare the Dry Ingredients

1. Preheat Oven:
   • Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
2. Sift Dry Ingredients:
   • In a mixing bowl, sift together ragi flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps to aerate the dry ingredients and ensure they mix evenly.

Step 2: Prepare the Wet Ingredients

1. Mix Wet Ingredients:
   • In another bowl, whisk together sugar, yogurt, milk, oil, and vanilla extract until well combined and sugar is dissolved.

Step 3: Combine and Mix

1. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
   • If using chocolate chips, fold them into the batter.

Step 4: Bake the Cake

1. Pour Batter into Pan:
   • Pour the batter into the prepared cake pan and spread it evenly with a spatula.
2. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs attached.
3. Cooling:
   • Remove the cake from the oven and let it cool in the pan for 10 minutes.
   • Then, transfer the cake to a wire rack to cool completely.

Step 5: Serve and Enjoy

1. Decorate (Optional):
   • Once cooled, you can dust the cake with powdered sugar, cocoa powder, or drizzle with melted chocolate for decoration.
2. Slice and Serve:
   • Slice the Ragi Millet Chocolate Cake and serve it plain or with a scoop of ice cream or whipped cream.

Tips for Making Perfect Ragi Millet Chocolate Cake

• Flour: You can adjust the ratio of ragi flour to all-purpose flour based on your preference for a more pronounced millet flavor.
• Sweetness: Adjust the amount of sugar according to your taste preference and the sweetness of the chocolate chips (if using).
• Texture: Do not overmix the batter after adding dry ingredients to avoid a dense cake texture.

Conclusion

Ragi Millet Chocolate Eggless Cake is a delightful dessert that combines the richness of chocolate with the nutritional benefits of ragi flour. Perfect for those with dietary restrictions or anyone looking for a healthier cake option, this recipe is easy to make and guaranteed to satisfy your sweet cravings. Whether enjoyed on its own or dressed up with toppings, this cake is a treat you’ll want to make again and again. Try baking this delicious Ragi Millet Chocolate Cake and indulge in its wholesome goodness!

Enjoy baking and savoring this scrumptious Ragi Millet Chocolate Eggless Cake with your loved ones!