Welcome to another delightful baking adventure! Today, we’re combining the wholesome goodness of millet with the sweet, comforting flavors of apples in a delicious Millet and Apple Cake. This cake is perfect for any time of day, whether you enjoy it for breakfast, as a snack, or as a comforting dessert. Let’s dive into the recipe!

Ingredients:

• Dry Ingredients:
  • 1 cup millet flour
  • 1 cup all-purpose flour (or whole wheat flour)
  • 1 cup granulated sugar (or coconut sugar for a healthier option)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• Wet Ingredients:
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt (or applesauce for extra apple flavor)
  • 1/4 cup milk (dairy or plant-based)
• Apples:
  • 2 cups peeled and chopped apples (about 2 medium apples)
• Optional Topping:
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 8-inch round cake pans.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the millet flour, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. Mix the Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, plain yogurt, and milk until smooth and well blended.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the chopped apples until evenly distributed throughout the batter.
5. Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly with a spatula. If you’re using the optional topping, mix the granulated sugar and ground cinnamon together and sprinkle it evenly over the batter.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your Millet and Apple Cake. Enjoy it warm or at room temperature.

Tips and Variations:

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Version: Use applesauce or dairy-free yogurt and milk.
• Enhanced Flavor: Add a teaspoon of lemon zest or a splash of lemon juice to the batter for a citrusy twist.
• Nutty Addition: Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor.

This Millet and Apple Cake is a delightful combination of wholesome millet and sweet apples, making it a perfect treat for any occasion. Its moist texture and comforting flavors will make it a favorite in your home. Enjoy baking and savoring this delicious creation!