Welcome to our kitchen! Today, we’re blending the nutritional benefits of millet with the creamy richness of yogurt in a delightful Millet and Yogurt Cake. This cake is perfect for those looking for a wholesome yet indulgent treat. Let’s dive into this simple and delicious recipe!

Ingredients:

• Dry Ingredients:
  • 1 cup millet flour
  • 1 cup all-purpose flour (or whole wheat flour)
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
• Wet Ingredients:
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup plain yogurt (Greek yogurt works well too)
  • 1/4 cup milk (dairy or plant-based)
• Optional Add-ins:
  • Zest of 1 lemon or orange
  • 1/2 cup chopped nuts (such as almonds or walnuts)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 8-inch round cake pans.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the millet flour, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
3. Mix the Wet Ingredients: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, plain yogurt, and milk until smooth and well blended.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in any optional add-ins (such as citrus zest or chopped nuts) until evenly distributed throughout the batter.
5. Bake the Cake: Pour the batter into the prepared cake pan(s) and spread it evenly with a spatula.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your Millet and Yogurt Cake. Enjoy it plain or with a dollop of yogurt on the side.

Tips and Variations:

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Version: Use dairy-free butter and yogurt alternatives.
• Healthier Option: Replace some of the butter with mashed bananas or applesauce for a lighter texture.
• Flavor Enhancements: Experiment with different flavors of yogurt, such as vanilla or fruit-flavored yogurt, for added variety.

This Millet and Yogurt Cake is a perfect blend of wholesome millet and creamy yogurt, making it a versatile and delicious dessert option. Its moist texture and subtle sweetness will surely make it a hit in your home. Enjoy baking and savoring this nutritious and flavorful cake!