Introduction: Bajra and Onion Pulao is a delicious and healthy alternative to traditional rice pulao. Made with pearl millet and caramelized onions, this dish is flavorful and packed with nutrients.

Ingredients:

• 1 cup Bajra (pearl millet), soaked overnight
• 2 onions, thinly sliced
• 1 bay leaf
• 2-3 cloves
• 1-inch cinnamon stick
• 2 green cardamom pods
• 1 tsp cumin seeds
• 1 tsp ginger-garlic paste
• 2 green chilies, slit
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 3 cups water
• 2 tbsp oil or ghee
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Preparation:
   • Drain the soaked bajra.
2. Cooking the Pulao:
   • Heat oil or ghee in a large pan.
   • Add cumin seeds, bay leaf, cloves, cinnamon stick, and green cardamom pods. Sauté for a few seconds until fragrant.
   • Add sliced onions and green chilies. Sauté until the onions are caramelized and golden brown.
   • Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
   • Add turmeric powder and mix well.
3. Adding Bajra:
   • Add the drained bajra to the pan and mix well with the onion mixture.
   • Add 3 cups of water and salt to taste. Stir well.
   • Bring to a boil, then reduce the heat to low, cover, and cook until the bajra is tender and the water is absorbed, about 25-30 minutes.
4. Final Touches:
   • Once cooked, fluff the pulao with a fork and sprinkle garam masala.
   • Garnish with fresh coriander leaves.
5. Serving:
   • Serve hot with raita or a side salad.

Tips:

• You can add vegetables like peas, carrots, or bell peppers for added nutrition.
• Adjust the spices according to your taste preference.