Introduction: Bajra Pakoda is a delicious and crispy snack made from pearl millet flour and spices. These fritters are perfect for tea-time or as a party appetizer.

Ingredients:

• 1 cup Bajra (pearl millet) flour
• 1/4 cup rice flour
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander leaves, chopped
• Water (as needed)
• Oil (for deep frying)

Instructions:

1. Preparing the Batter:
   • In a mixing bowl, combine bajra flour, rice flour, chopped onions, green chilies, ginger-garlic paste, turmeric powder, cumin seeds, red chili powder, and salt.
   • Add chopped coriander leaves and mix well.
   • Gradually add water to form a thick batter.
2. Frying the Pakodas:
   • Heat oil in a deep frying pan over medium heat.
   • Drop spoonfuls of batter into the hot oil, taking care not to overcrowd the pan.
   • Fry the pakodas until they are golden brown and crispy on all sides.
   • Remove with a slotted spoon and drain on paper towels.
3. Serving:
   • Serve hot bajra pakodas with green chutney, tamarind chutney, or ketchup.

Tips:

• Ensure the batter is not too runny, as it will not hold together while frying.
• You can add finely chopped vegetables like spinach, cabbage, or carrots to the batter for added flavor and nutrition.