Introduction: Bajra Tikki is a delicious and healthy snack made from pearl millet and spices. These crispy patties are perfect for a light snack or appetizer and are packed with nutrition.

Ingredients:

• 1 cup Bajra (pearl millet), soaked for 4-6 hours and cooked
• 2 potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander leaves, chopped
• Oil (for shallow frying)

Instructions:

1. Preparing the Mixture:
   • In a mixing bowl, combine cooked bajra, mashed potatoes, chopped onions, green chilies, ginger paste, and garlic paste.
   • Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
   • Add fresh coriander leaves and mix again until all ingredients are well incorporated.
2. Shaping the Tikkis:
   • Divide the mixture into equal-sized portions.
   • Shape each portion into a round, flat patty.
3. Cooking the Tikkis:
   • Heat oil in a pan over medium heat.
   • Place the tikkis in the pan and shallow fry until they are golden brown and crispy on both sides.
   • Remove the tikkis from the pan and drain on paper towels.
4. Serving:
   • Serve hot bajra tikkis with green chutney, tamarind chutney, or yogurt.

Tips:

• Ensure the mixture is well bound. If it feels too loose, add a little besan (gram flour) to help bind it.
• You can add vegetables like grated carrots or peas to the mixture for added nutrition.