Jowar Tandoori Roti is a healthy and gluten-free Indian bread made from sorghum flour (jowar). It’s perfect for pairing with any curry or dal, providing a nutritious alternative to regular wheat rotis.

Ingredients:

• 2 cups jowar flour (sorghum flour)
• 1 tablespoon oil
• Salt to taste
• Warm water as needed

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine jowar flour and salt.
• Add warm water gradually and knead to form a soft dough.
• Add oil and knead again until smooth.
• Cover and let it rest for 10-15 minutes.

2. Roll Out the Rotis:

• Divide the dough into equal-sized balls.
• Dust a rolling surface with some jowar flour.
• Roll out each ball into a flat disc, about ¼ inch thick.

3. Cook the Rotis:

• Preheat a tandoor or oven to high heat. Alternatively, you can use a stovetop tawa or griddle.
• Place the rolled roti in the tandoor or on the tawa.
• Cook until bubbles appear on the surface and the roti puffs up.
• Flip and cook on the other side until brown spots appear.

4. Serve:

• Serve hot with butter or ghee and your favorite curry or dal.