Jowar (sorghum) and aloo (potato) come together in this delicious and nutritious chaat, perfect for a snack or a light meal. Jowar is a gluten-free grain rich in fiber, making this chaat a healthy choice without compromising on taste. Let’s dive into this easy and flavorful recipe!

Ingredients:

• 1 cup Jowar (Sorghum), soaked overnight
• 2 medium Potatoes, boiled and diced
• 1 small Onion, finely chopped
• 1 small Tomato, finely chopped
• 1 Green Chili, finely chopped
• 1/2 cup Fresh Coriander Leaves, finely chopped
• 1/2 tsp Cumin Powder
• 1/2 tsp Chaat Masala
• 1/2 tsp Red Chili Powder
• 1/2 tsp Roasted Cumin Powder
• 1/2 tsp Black Salt (Kala Namak)
• 1/2 tsp Regular Salt (adjust to taste)
• 1 tbsp Lemon Juice
• Tamarind Chutney (optional)
• Green Chutney (optional)
• Sev (crunchy chickpea flour noodles), for garnish (optional)

Instructions:

1. Cook the Jowar:
   • Drain and rinse the soaked jowar. In a pressure cooker, add the jowar and enough water to cover it. Pressure cook for about 4-5 whistles or until the jowar is tender but still has a slight bite. If using a regular pot, it might take around 40-45 minutes to cook. Drain any excess water and let the jowar cool.
2. Prepare the Vegetables:
   • While the jowar is cooking, boil the potatoes until tender. Peel and dice them into bite-sized pieces. Finely chop the onion, tomato, green chili, and coriander leaves.
3. Assemble the Chaat:
   • In a large mixing bowl, combine the cooked jowar, diced potatoes, chopped onion, tomato, green chili, and fresh coriander leaves.
4. Season the Chaat:
   • Add the cumin powder, chaat masala, red chili powder, roasted cumin powder, black salt, and regular salt to the mixture. Mix well to combine all the flavors.
5. Add Lemon Juice and Chutneys:
   • Squeeze fresh lemon juice over the chaat and mix well. If you prefer, add tamarind chutney and green chutney to taste, mixing thoroughly to coat all the ingredients.
6. Garnish and Serve:
   • Transfer the jowar aloo chaat to a serving bowl. Garnish with a generous handful of sev for an extra crunch and additional coriander leaves for freshness.

Tips and Variations:

• Chutney Variations: Experiment with different chutneys like mint-coriander chutney, garlic chutney, or sweet yogurt for added flavors.
• Add More Veggies: Enhance the nutritional value by adding finely chopped cucumbers, bell peppers, or grated carrots.
• Spice Level: Adjust the green chilies and red chili powder according to your spice preference.
• Serve Cold: For a refreshing version, chill the chaat in the refrigerator for 30 minutes before serving.

Jowar Aloo Chaat is a delightful blend of textures and flavors, offering a nutritious twist to traditional chaat. It’s perfect for those looking to enjoy a healthy, gluten-free snack that doesn’t compromise on taste. Enjoy this chaat at your next gathering or as a quick and satisfying treat any time of the day!