Indulge in a rich and creamy dish with this savory mushroom millet risotto. Combining the nutty flavor of millet with the earthy tones of mushrooms, this risotto is a delightful alternative to the classic Italian dish. Perfect for a cozy dinner, this recipe is both satisfying and nutritious. Let’s get started!

Ingredients:

• 1 cup millet
• 3 cups vegetable broth
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese (optional for vegan, use nutritional yeast)
• 1/4 cup heavy cream or coconut cream (optional)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Additional vegetable broth or water, as needed

Instructions:

1. Prepare the Broth:
   • In a medium saucepan, heat the vegetable broth over low heat and keep it warm.
2. Cook the Millet:
   • In a large skillet or wide saucepan, heat 1 tablespoon of olive oil or butter over medium heat.
   • Add the millet and toast for 3-4 minutes, stirring frequently, until it turns golden and releases a nutty aroma. Transfer the toasted millet to a bowl and set aside.
3. Sauté the Aromatics and Mushrooms:
   • In the same skillet, add the remaining olive oil or butter and heat over medium heat.
   • Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
   • Stir in the minced garlic and cook for another minute until fragrant.
   • Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
4. Combine Millet and Mushrooms:
   • Return the toasted millet to the skillet with the mushrooms.
   • Pour in the white wine (if using) and cook until the liquid is mostly absorbed, stirring frequently.
5. Cook the Risotto:
   • Begin adding the warm vegetable broth to the skillet, one ladleful at a time, stirring frequently.
   • Allow each addition of broth to be absorbed before adding the next. Continue this process until the millet is tender and creamy, about 25-30 minutes. If needed, add additional broth or water to reach your desired consistency.
6. Finish the Risotto:
   • Stir in the grated Parmesan cheese (or nutritional yeast for a vegan option) and the heavy cream or coconut cream, if using.
   • Add the fresh parsley and thyme, and season with salt and pepper to taste.
7. Serve:
   • Serve the savory mushroom millet risotto hot, garnished with extra Parmesan cheese and fresh herbs if desired.

Tips and Variations:

• Vegan Option: Use nutritional yeast instead of Parmesan cheese and coconut cream instead of heavy cream.
• Extra Flavor: Add a splash of truffle oil or a sprinkle of truffle salt for a gourmet touch.
• Protein Boost: Stir in cooked chicken, shrimp, or tofu for added protein.
• Make Ahead: The risotto can be made ahead and reheated gently on the stove with a splash of broth to restore its creamy texture.

Enjoy this savory mushroom millet risotto as a comforting and flavorful meal. The combination of creamy millet and earthy mushrooms creates a dish that’s sure to satisfy your taste buds. Happy cooking!