Hello, pancake fans! Today, we’re whipping up a batch of delicious Millet and Sweet Corn Pancakes. These pancakes combine the nutty flavor of millet with the sweetness of corn, making for a unique and satisfying breakfast or brunch option.

Why Millet?

For this recipe, we’re using foxtail millet. Foxtail millet has a subtle, nutty flavor and a light texture that pairs well with the sweet corn. It adds a nutritious boost, packed with protein, fiber, and essential vitamins.

Ingredients:

• 1 cup foxtail millet flour: For the base of the pancakes.
• 1/2 cup all-purpose flour: For texture (can substitute with whole wheat or a gluten-free blend).
• 1 tablespoon baking powder: For fluffiness.
• 1/2 teaspoon salt: For seasoning.
• 1 cup milk or a dairy-free alternative: For the batter.
• 2 large eggs: For binding and richness.
• 1 cup fresh or frozen sweet corn kernels: Adds natural sweetness and texture.
• 2 tablespoons honey or maple syrup: For a touch of sweetness (optional).
• 2 tablespoons melted butter or oil: For the batter.
• Butter or oil for cooking: For greasing the pan.

Instructions:

1. Prepare the Dry Ingredients:
   • In a large bowl, whisk together the foxtail millet flour, all-purpose flour, baking powder, and salt.
2. Mix the Wet Ingredients:
   • In another bowl, whisk together the milk, eggs, honey or maple syrup (if using), and melted butter or oil.
3. Combine the Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
   • Gently fold in the sweet corn kernels.
4. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Spread into a circle if needed.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
5. Serve:
   • Serve the pancakes warm with your favorite toppings, such as additional honey or maple syrup, fresh fruit, or a dollop of yogurt.

Enjoy Your Pancakes!

These Millet and Sweet Corn Pancakes are a delightful combination of sweet and savory flavors. They make for a hearty and nutritious breakfast that’s sure to please the whole family.

We hope you enjoy making and eating these tasty pancakes. If you try the recipe, don’t forget to share your creations with us by tagging us on social media!

Happy cooking and pancake-eating!