Hello, cookie lovers! Today, we’re bringing a classic cookie with a nutritious twist to your kitchen. Introducing Honey Millet Ginger Snaps – a delightful combination of warm spices, sweet honey, and the wholesome goodness of millet. These cookies are crispy on the edges, chewy in the center, and perfect for satisfying your sweet tooth while providing a nutritious boost. Let’s dive into the recipe!

Why Millet?

Millet is a gluten-free grain that is packed with nutrients. It adds a subtle, nutty flavor and a delightful texture to baked goods. Combined with honey and ginger, millet helps create a cookie that’s not only delicious but also good for you.

Ingredients

Here’s what you’ll need to make these tasty cookies:

• 1 cup millet flour
• 1 cup all-purpose flour (or a gluten-free blend if preferred)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup coconut oil, melted and cooled
• 3/4 cup brown sugar
• 1/4 cup honey
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 cup molasses
• Additional granulated sugar for rolling

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the millet flour, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, melted coconut oil, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
4. Add Honey, Egg, and Vanilla: Mix in the honey, egg, and vanilla extract until fully incorporated. Add the molasses and mix until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Shape the Cookies: Using a cookie scoop or tablespoon, scoop out balls of dough and roll them in granulated sugar. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to set as they cool.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Serve your Honey Millet Ginger Snaps with a cup of tea or coffee. These cookies can be stored in an airtight container at room temperature for up to a week.

Tips for the Best Honey Millet Ginger Snaps

• Chill the Dough: If the dough is too soft to work with, chill it in the refrigerator for 30 minutes before rolling it into balls.
• Adjust Spices: Feel free to adjust the spices to your taste. For a spicier cookie, add a bit more ground ginger or a pinch of black pepper.
• Molasses Substitute: If you don’t have molasses, you can use dark corn syrup or maple syrup, though the flavor will be slightly different.

Honey Millet Ginger Snaps are a wonderful way to enjoy a classic cookie with a nutritious twist. The combination of warm spices, sweet honey, and the nuttiness of millet makes these cookies a delightful treat for any occasion. Give this recipe a try and share your thoughts in the comments below. Happy baking!