Start your day with this delicious Maple Millet Breakfast Pudding, a warm and comforting dish that’s perfect for chilly mornings. Made with creamy kodo millet and sweetened with maple syrup, this breakfast pudding is not only tasty but also packed with nutrients. Let’s dive into this delightful recipe!

Ingredients:

• 1 cup kodo millet
• 3 cups milk (dairy or non-dairy like almond, soy, or coconut milk)
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins or dried cranberries (optional)
• Fresh fruit, nuts, and extra maple syrup for topping

Instructions:

1. Rinse and Toast the Millet:
   • Rinse the kodo millet under cold water to remove any dust or impurities.
   • In a large saucepan, toast the millet over medium heat for 3-4 minutes until it becomes fragrant, stirring frequently to avoid burning.
2. Cook the Millet:
   • Add the milk, water, and salt to the saucepan with the toasted millet.
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and simmer for 25-30 minutes, stirring occasionally, until the millet is tender and has absorbed most of the liquid.
3. Sweeten and Spice:
   • Stir in the maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and raisins or dried cranberries if using.
   • Continue to cook for another 5-10 minutes, stirring frequently, until the pudding reaches your desired consistency. Add more milk if needed to achieve a creamy texture.
4. Serve:
   • Spoon the maple millet pudding into bowls.
   • Top with fresh fruit, nuts, and an extra drizzle of maple syrup if desired.

Tips and Variations:

• Different Millets: Experiment with other types of millet like proso or barnyard millet for varied textures and flavors.
• Sweetness Levels: Adjust the amount of maple syrup to suit your taste. Honey or agave syrup can also be used as sweeteners.
• Add Protein: Mix in a scoop of protein powder or a spoonful of nut butter for an extra protein boost.
• Spices and Flavors: Try adding other spices like cardamom or ginger for a different flavor profile.

Enjoy this Maple Millet Breakfast Pudding as a cozy and nutritious way to start your day. Its creamy texture and warm flavors will make it a morning favorite. Happy cooking!