This Millet and Wild Mushroom Pilaf is a savory and nutritious dish perfect for any meal. Combining the nutty flavor of foxtail millet with the rich, earthy taste of wild mushrooms, this pilaf is a delicious and wholesome option. Let’s dive into this tasty and easy-to-make recipe!

Ingredients:

• 1 cup foxtail millet
• 2 cups vegetable or chicken broth
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound wild mushrooms (such as shiitake, cremini, or oyster), cleaned and sliced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon dried sage
• 1/4 cup dry white wine (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the Millet:
   • Rinse the foxtail millet under cold water to remove any dust or impurities.
   • In a medium saucepan, bring 2 cups of vegetable or chicken broth and 1/4 teaspoon salt to a boil.
   • Add the rinsed millet, reduce the heat to low, cover, and simmer for 15-20 minutes until the millet is tender and the liquid is absorbed.
   • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
2. Prepare the Mushrooms:
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
   • Add the sliced wild mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and become golden brown, about 10-12 minutes.
3. Add Herbs and Wine:
   • Stir in the fresh thyme leaves and dried sage.
   • If using, pour in the dry white wine and cook until the liquid is mostly evaporated, about 2-3 minutes.
4. Combine Millet and Mushrooms:
   • Add the cooked millet to the skillet with the mushrooms. Stir well to combine and heat through.
   • Season with salt and pepper to taste.
5. Finish and Serve:
   • Stir in the chopped fresh parsley.
   • Serve the Millet and Wild Mushroom Pilaf hot, topped with grated Parmesan cheese if desired.

Tips and Variations:

• Different Millets: Substitute foxtail millet with other types like pearl or proso millet for varied textures and flavors.
• Mushroom Varieties: Experiment with different wild mushrooms or a mix of your favorites.
• Herbs and Spices: Try adding other herbs like rosemary or basil for a different flavor profile.
• Vegan Option: Omit the Parmesan cheese or use a vegan cheese alternative.

Enjoy this Millet and Wild Mushroom Pilaf as a savory and nutritious dish that’s perfect for any meal. Its rich, earthy flavors and wholesome ingredients will make it a favorite in your recipe collection. Happy cooking!