Hello, dessert lovers! Today, we’re whipping up a delightful treat that combines the juicy sweetness of blueberries with the wholesome crunch of millet – Millet Blueberry Crumble. This dessert is perfect for showcasing summer’s bounty of fresh blueberries in a comforting, crumbly topping. Let’s dive into the recipe and create this delicious dessert!

Why Millet?

Millet is a versatile, gluten-free grain known for its nutty flavor and crunchy texture. It’s packed with nutrients like fiber, protein, and essential minerals, making it a nutritious addition to any dessert. In this blueberry crumble, millet adds a delightful crunch to the topping, enhancing both texture and flavor.

Ingredients

Here’s what you’ll need to make this mouthwatering blueberry crumble:

For the Blueberry Filling:

• 4 cups fresh blueberries
• 1/4 cup granulated sugar (adjust to taste, depending on sweetness of blueberries)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Zest of 1 lemon

For the Crumble Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup millet flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or a similar-sized baking dish.
2. Prepare the Blueberry Filling: In a large bowl, gently toss together the fresh blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest until the blueberries are evenly coated. Transfer the blueberry mixture into the prepared baking dish, spreading it out into an even layer.
3. Make the Crumble Topping: In a separate bowl, combine the rolled oats, millet flour, brown sugar, granulated sugar, ground cinnamon, and salt. Mix well to combine.
4. Incorporate the Butter: Add the cold butter pieces to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is evenly distributed.
5. Assemble and Bake: Sprinkle the crumble topping evenly over the blueberry filling in the baking dish, covering it completely.
6. Bake the Crumble: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the blueberry filling is bubbling and the crumble topping is golden brown.
7. Cool and Serve: Remove the crumble from the oven and let it cool for at least 15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
8. Enjoy: Enjoy your Millet Blueberry Crumble as a delightful dessert or a sweet treat any time of the day. Store any leftovers covered in the refrigerator for up to 3 days.

Tips for Perfect Millet Blueberry Crumble

• Frozen Blueberries: If using frozen blueberries, thaw them completely and drain any excess liquid before tossing them with sugar and cornstarch.
• Texture: The crumble topping should be golden brown and crispy. If it starts to brown too quickly, cover loosely with foil for the remaining baking time.
• Variations: Feel free to add a handful of chopped nuts (such as almonds or pecans) to the crumble topping for extra crunch and flavor.

Millet Blueberry Crumble is a comforting and nutritious dessert that highlights the natural sweetness of blueberries and the crunchiness of millet. Whether you’re baking it for a family gathering or a cozy evening at home, this dessert is sure to be a hit. Give this recipe a try and savor the delightful combination of flavors and textures. Happy baking!