Hello, dessert enthusiasts! Today, we’re diving into a recipe that combines the luscious sweetness of caramel with the delightful crunch of millet – Millet Caramel Squares. These squares are perfect for those who enjoy a rich, indulgent treat with a bit of wholesome goodness from millet. Let’s get started on baking these irresistible caramel squares!

Why Millet?

Millet is a gluten-free grain known for its nutty flavor and crunchy texture. It’s packed with nutrients like fiber, protein, and essential minerals, making it a nutritious addition to any dessert. In these caramel squares, millet adds a unique crunch that complements the smooth caramel layer, creating a delightful contrast of textures.

Ingredients

Here’s what you’ll need to make these delicious squares:

For the Base:

• 1 cup millet flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Caramel Layer:

• 1 cup caramel candies (about 20-25 pieces)
• 2 tablespoons heavy cream
• 1 cup chopped nuts (optional, such as pecans or almonds)

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Prepare the Base: In a mixing bowl, cream together the softened butter and granulated sugar until smooth and creamy. Mix in the vanilla extract and a pinch of salt.
3. Add Millet Flour: Gradually add the millet flour to the butter mixture, mixing until well combined and a crumbly dough forms.
4. Press into Pan: Press the dough evenly into the bottom of the prepared baking pan using your fingertips or the back of a spoon.
5. Bake the Base: Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly while you prepare the caramel layer.
6. Prepare the Caramel Layer: In a microwave-safe bowl or saucepan, combine the caramel candies and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until the caramels are melted and smooth. Alternatively, melt them over low heat on the stovetop, stirring constantly.
7. Add Chopped Nuts (Optional): Stir in the chopped nuts, if using, into the melted caramel mixture until evenly combined.
8. Pour over Base: Pour the warm caramel mixture evenly over the baked millet base, spreading it with a spatula to ensure even coverage.
9. Chill and Set: Place the baking pan in the refrigerator for at least 2 hours, or until the caramel layer is completely set and firm.
10. Slice and Serve: Once set, lift the caramel squares out of the pan using the parchment paper overhang. Cut into squares or rectangles using a sharp knife. For clean cuts, you can dip the knife in hot water and wipe it clean between cuts.
11. Enjoy: Serve your Millet Caramel Squares as a decadent dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to a week.

Tips for Perfect Millet Caramel Squares

• Caramel Variations: Feel free to use store-bought caramel sauce or homemade caramel instead of caramel candies for the topping.
• Nut Options: Customize the squares by using your favorite nuts or omitting them altogether if preferred.
• Storage: These squares can be stored in the refrigerator for freshness and to maintain the caramel layer’s texture.

Millet Caramel Squares are a delightful blend of crunchy millet base and rich caramel topping, making them a perfect treat for satisfying your sweet tooth. Whether you’re making them for a special occasion or a casual dessert, these squares are sure to be a hit. Give this recipe a try and indulge in the deliciousness of millet and caramel combined. Enjoy baking!