If you’re looking for a unique twist on traditional cookies that’s both nutty and nutritious, Millet Tahini Cookies are the perfect treat for you. These cookies combine the earthy flavor of tahini with the crunch of millet, resulting in a delightful texture and taste. Whether you enjoy them with a cup of tea or as a midday snack, these cookies are sure to satisfy your sweet tooth. Let’s dive into the recipe!

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup millet flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup tahini (sesame seed paste)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Optional Add-ins

• 1/2 cup millet seeds (for extra crunch)
• 1/2 cup chocolate chips or chopped nuts (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, millet flour, baking powder, baking soda, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl or the bowl of a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Wet Ingredients

Add the tahini, egg, and vanilla extract to the butter-sugar mixture. Mix until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the millet seeds and chocolate chips or nuts (if using).

Step 6: Shape and Bake

Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Optionally, you can flatten each cookie slightly with the back of a spoon or your fingers.

Step 7: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.

Step 8: Cool and Enjoy

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Step 9: Store or Serve

Once cooled, store the Millet Tahini Cookies in an airtight container at room temperature for up to one week. Enjoy them with a glass of milk, a cup of tea, or simply on their own as a delightful snack!

Tips for Perfect Cookies

• Consistent Size: Use a cookie scoop to ensure uniform cookie sizes for even baking.
• Tahini Variation: If you prefer a stronger tahini flavor, you can increase the amount of tahini up to 3/4 cup.
• Customization: Feel free to experiment with different add-ins like dried fruits or spices to suit your taste preferences.

Serving Suggestions

• Gift Giving: Package these cookies in a decorative tin or box for a thoughtful homemade gift.
• Party Treat: Serve them at gatherings or parties as a unique and delicious dessert option.
• Coffee Break: Pair these cookies with your favorite hot beverage for a comforting break.

These Millet Tahini Cookies are not only tasty but also packed with wholesome ingredients that make them a guilt-free indulgence. Enjoy baking and savoring these nutty delights! Happy baking!

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