Introduction: Bajra and Corn Cheela is a savory pancake made from pearl millet flour and sweet corn. This healthy and tasty dish is perfect for breakfast or a light snack, and it’s quick and easy to prepare.

Ingredients:

• 1 cup Bajra (pearl millet) flour
• 1/2 cup sweet corn kernels, boiled and coarsely ground
• 1/2 cup yogurt
• 1 onion, finely chopped
• 1-2 green chilies, finely chopped
• 1 tsp ginger paste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander leaves, chopped
• Water (as needed)
• Oil (for cooking)

Instructions:

1. Preparing the Batter:
   • In a mixing bowl, combine bajra flour, coarsely ground sweet corn, yogurt, chopped onions, green chilies, and ginger paste.
   • Add turmeric powder, cumin seeds, red chili powder, and salt. Mix well.
   • Gradually add water to make a smooth batter of pouring consistency.
   • Add chopped coriander leaves and mix again.
2. Cooking the Cheela:
   • Heat a non-stick tava or griddle over medium heat and lightly grease it with oil.
   • Pour a ladleful of batter onto the hot griddle and spread it out evenly to form a thin pancake.
   • Cook until the edges start to lift and the bottom is golden brown.
   • Flip the cheela and cook the other side until golden brown and cooked through.
   • Repeat with the remaining batter.
3. Serving:
   • Serve hot bajra and corn cheelas with green chutney, yogurt, or pickle.

Tips:

• You can add finely chopped vegetables like tomatoes, bell peppers, or spinach to the batter for added nutrition.
• Ensure the griddle is properly heated before pouring the batter to prevent sticking.