Introduction

Welcome back to my millet recipe blog! Today, I’m excited to share a delicious and wholesome dessert: Millet and Berry Crumble. This delightful treat combines the juicy flavors of mixed berries with a crispy millet topping, making it a perfect dessert for any occasion. It’s easy to make, packed with nutrients, and can be enjoyed warm with a scoop of ice cream or a dollop of yogurt. Let’s get baking!

Ingredients

For the Berry Filling:

• 4 cups mixed berries (fresh or frozen)
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Millet Crumble Topping:

• 1/2 cup millet
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup chopped nuts (optional, almonds or pecans work well)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions

Step 1: Prepare the Berry Filling

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch.
3. Toss until the berries are evenly coated.
4. Transfer the berry mixture to a greased 9×9-inch baking dish.

Step 2: Toast the Millet

1. In a dry skillet over medium heat, toast the millet for about 2-3 minutes, stirring constantly until it becomes fragrant and slightly golden.
2. Remove from heat and let it cool.

Step 3: Make the Crumble Topping

1. In a large mixing bowl, combine the toasted millet, rolled oats, all-purpose flour, brown sugar, chopped nuts (if using), ground cinnamon, and salt.
2. Add the cold, cubed butter to the mixture.
3. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Assemble and Bake

1. Sprinkle the crumble topping evenly over the berry filling.
2. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.

Step 5: Cool and Serve

1. Remove the crumble from the oven and let it cool for about 10 minutes.
2. Serve warm with a scoop of ice cream or a dollop of yogurt for an extra treat.

Conclusion

This Millet and Berry Crumble is a perfect combination of sweet and tart flavors with a delightful crunchy topping. It’s a wonderful dessert that’s both comforting and nutritious. Give this recipe a try and let me know how you like it in the comments below. Happy baking!

Would you like any specific tips or serving suggestions added to this blog post?